Conforming to the Basic Policies for Prevention and Control of the Novel Coronavirus of Ministry of Health, Labour and Welfare, and continuing for the foreseeable future, the buffet food service at 'Terrace restaurant FEERIE' will be changed to "set menu" and "a la carte" style, starting on Sunday, March 8, 2020.
We deeply appreciate your generous cooperation and understanding in advance.
Breakfast: Continental breakfast, American breakfast
Lunch: set lunch and a la carte menu
Dinner: full course dinner menu 'Menu printemps', course dinner, a la carte menu
＊There will be some changes for 'Order-Made Lunch' and ‘FEERIE Dinner’